usually i throw in a cup of porridge oats (fills up the natives) and omit the melted butter, but today i threw caution to the wind and actually followed (well i *tripled*) this recipe (thanks again, sophie)
1 1/4 c plain flour
1/4 c sugar
2 tsp baking powder
pinch of salt
whisk in with electric beater:
3/4 c milk, soured with a squeeze of lemon juice
30 g butter, melted
melt knob of butter on hot flat griddle that i salvaged from mum's kitchen, cook four at a time, hurrying, because these little pancakes are gobbled as soon as they come out of the pan... oh, and remember to save *one* for self.
serve with lashings of natural yoghurt, heap with blueberries and drizzle with maple syrup. think of the recently-reappeared waistline and resist going back for seconds, lol.