sunday night's knackered chef
i'm gonna jot down the recipe so we can make it again:
6 packets 2 minute nootles - pour boiling water over and let them snuggle for five mins.
into wok, throw 6 happy chicken thighs, sliced. add tsp root ginger, 1/2 tsp chilli, sachet maggi chicken chow mein mix. stir fry for a few mins until cooked.
throw in a packet of fresh stir fry vege - the one with the purple cabbage and mung bean sprouts - and a sprinkle of water. toss for two minutes.
add nootles to chooky-and-veggies, swish swish.
serve in six big white bowls, sprinkle over chopped fresh coriander and roasted unsalted cashews. ah so. biggest ninja nootle surprise - there were absolutely no leftovers to be scavenged...